Brady’s Of Shankill is an Award Winning, Bord Failte accredited pub, restaurant and off license. Portable Kitchens were able to provide a temporary catering solution to enable Bradys to continue serving quality meals to their customers during a kitchen renovation.
The temporary facilities included a Series 2000 Mini Kitchen and Tom Thumb Dishwashing Unit. The equipment that came fitted within the Mini Kitchen included a double basket fryer, 10 grid combination oven, 6 burner oven range, salamander grill, under counter fridge and bain-marie.
This temporary kitchen and equipment was the ideal solution for Bradys to continue serving their customers quality meals throughout their renovation period.
Our kitchen units are purpose-built high quality commercial facilities, able to cope with heavy use at pubs and hotels. They fully comply with all current health and safety regulations and offer a number of features including a ventilation canopy, auto gas shut off and automatic fire suppression system.
Bradys of Shankill now boast a brand new kitchen and menu and were able to continue serving their customers with minimal disruption. We wish them every success in the future.